Fish Stew
Fish Stew is made by cooking crucian carp, removing the bones, and simmering it in its own broth along with cellophane noodles (or sliced noodles), ginger, soy sauce, vinegar, and other seasonings, as well as eggs. It is garnished with scallions, garlic, and pepper when served. This dish is especially popular in winter and spring. (Tianchang)
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