Bantha Tea

Bantha Tea

　　The Bantha Tea Farm in Laian County, Anhui Province, was established in 1958. It is located in the northwest of Bantha Town, Laian County, within the core area of Nanjing’s one-hour metropolitan circle, adjacent to the well-known provincial red tourism site — the Eastern Anhui Martyrs' Cemetery. It is the largest tea farm in eastern Anhui. With annual production, processing, and sales capabilities leading the industry in Chuzhou City, the Bantha Tea Farm lies between the Jianghuai watershed, enjoying abundant rainfall and pleasant scenery. The unique mountain climate provides an excellent ecological environment for tea tree growth. The "Bantha" brand of pure natural eco-series green tea produced here is pollution-free, harmless, highly beneficial to health, and rich in nutrients — a green, organic food product.

　　The farm enjoys fresh air, a fine environment, convenient transportation, and a superior location. It currently has 700 acres of high-quality tea production bases. The research-developed "Bantha" brand of pure natural eco-series green tea is a pollution-free, highly beneficial to health, and nutrient-rich organic tea. It features emerald green color, rich aroma, appetite stimulation and saliva production, as well as long-lasting flavor even after multiple infusions. Tea varieties include the premium "Bantha Cloud Tip," top-grade "Bantha Silver Needle," fine-grade "Bantha Tender Sprout," "Bantha Small Orchid," "Bantha Spring Tip," and traditional types such as "Fired Green" and "Pan-fired Green." These renowned teas have won multiple provincial and municipal awards for "Top-Grade Famous Tea" and "Local Famous Tea." Among them, "Tashan Tender Sprout" is especially loved by consumers across eastern Anhui. The green tea is sold directly in Nanjing, Yangzhou, Huai’an, Shanghai, and surrounding cities, and has been designated as the exclusive premium green tea by several star-rated tourist hotels.