Chuzhou Flower Red
Chuzhou Flower Red
Flower Red: Its scientific name is "Malus asiatica," and it is one of the oldest fruit varieties in China. With its thin skin, crisp flesh, juicy and sweet taste, rich aroma, and minimal residue, the Flower Red fruit is not only delicious but also appetizing and cooling. It can be used to make wine that helps stop diarrhea and treat dysentery, making it an excellent nutritious fruit for fitness and disease prevention.
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