Sishui San Tang
San Tang has a rich and aromatic flavor and plays an important role as a breakfast dish. Its preparation method is kept as a trade secret and is rarely known to the public. Many of the well-known San Guo (San Tang cooking pots) in the county are run by Hui people. Typically, the main ingredients of San Tang include shredded lamb and wheat kernels, while supplementary ingredients consist of scallions, ginger, pepper powder, fennel, star anise, cloves, Chinese prickly ash, and cinnamon.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan12730