Deer Antler Blood Wine

Deer Antler Blood Wine

　　Wine has a long history and many beautiful legends in China. The “Lüshi Chunqiu” records that “Yi Di made wine during the reign of Emperor Yu of Xia,” and the “Shuowen Jiezi” also tells the tale of “Du Kang making millet wine.” The Shengyuan-brand Deer Antler Blood Wine from Gucheng County is crafted using an exclusive patented technology for live deer blood extraction, sourced from thousands of healthy deer, with robust sorghum as the base spirit, and fresh, natural premium ingredients such as deer antler and ginseng as supplementary materials. It is made according to classical formulations of traditional Chinese medicine, refined through scientific processes. The product is transparent golden-yellow in color, exudes an elegant aura, boasts a fragrant aroma, and offers a long-lasting aftertaste. It is rich in proline, glycine, arginine, lysine, as well as trace elements like zinc and selenium, along with various vitamins, all meeting national quality standards. Regular consumption can promote blood circulation, nourish kidneys and strengthen yang energy, replenish vitality, prolong life, offering both the pleasure of wine tasting and remarkable health benefits. Scientific assessments confirm that the trial production of Deer Antler Blood Wine has been successful. This product is unprecedented domestically, with its technology reaching advanced national levels. Deer antler and deer blood are the essence of deer-derived products. The “Compendium of Materia Medica” states that deer antler can generate essence, nourish marrow, enrich blood, enhance yang, strengthen muscles and bones, boost qi and spirit, and treat various deficiencies, including deafness, dim vision, dizziness, and chronic diarrhea. The “Classic of the Materia Medica” also notes that deer antler can invigorate primary yang and nourish essence, beneficial for those with insufficient vitality, cold intolerance, and fatigue. It has potent effects in boosting primary yang, enhancing stamina, and strengthening muscles and bones… Supporting yang and consolidating yin—no other herb can compare. Modern science further confirms that deer antler contains up to 63.44% organic compounds and over twenty types of inorganic elements such as calcium, phosphorus, iron, magnesium, aluminum, silver, copper, zinc, and barium, which help regulate metabolism and promote physiological functions. (Jizhou)