Unleavened pan cake

Last updated 2026-11-10 —  The unleavened pan cake is a common type of flatbread in the Huaibei region, especially prevalent in rural areas. It is made using the same method as the flatbread served with clay pot chicken, but is slightly thicker. In addition to those made with wheat flour, there are also versions made with cornmeal, soybean flour, or mixed grains. These cakes are typically cooked by sticking them to the sides of pots while stewing chicken or pork...