Grasshopper Legs

Grasshopper Legs

　　Grasshopper Legs get their name from their short, thin, small shape, resembling the legs of a grasshopper. In the local dialect, they are called “little fruits.” The preparation method is extremely simple. First, mix water and flour to make dough, then roll it out into a very thin flatbread. Cut it into strips, then slice the strips into thin little threads, and deep-fry them in boiling oil. Prepare a syrup in the pan, then add the fried pieces and stir until evenly coated. You can adjust the frying level according to your personal taste — if you prefer them crispier, fry them longer until they turn a darker color.