Grape Fish
Main ingredients: 350g skin-on green fish fillet, 4 pieces of green vegetable leaves, 1 egg, 75g salted breadcrumbs, 100ml grape juice.
Preparation method: Clean the fish, trim it into a trapezoidal shape, marinate with seasonings for 20 minutes, coat with a layer of breadcrumbs, deep-fry in oil heated to 70% temperature until golden brown and resembling a grape cake, then remove and plate. Blanch the vegetable leaves, trim them into the shape of grape leaves, and place them beside the fish. Drizzle with white sugar, white vinegar, salt, and freshly squeezed grape juice to create a distinctive dish that is both visually crystal-clear and rich in grape flavor in both shape and taste.
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