Nanhe Millet Pancakes

Nanhe Millet Pancakes

　　Nanhe Millet Pancakes are a specialty snack from Nanhe County, Xingtai City, Hebei Province. These pancakes are known for their crispy, tender, fragrant, and sweet taste, featuring refined coarse grains with balanced nutrition. Later developed through multiple refinements by Zhao Guoqiang, a national senior nutritionist, they became a popular food that is sweet and delicious, nutritionally balanced, naturally sourced, and easy to prepare.

　　The millet pancakes, a specialty snack of Nanhe County, are made using Nanhe Golden Rice as the main ingredient, supplemented with wheat flour, raisins, roasted sesame seeds, and white sugar. After mixing with water, the batter is fermented and then cooked on a hot griddle until ready to eat. They are characterized by being crispy, tender, fragrant, and sweet, with refined coarse grains and balanced nutrition. Their history runs deep — according to historical records, the area around Xinglin Kingdom (including Nanhe) was rich in golden rice. The Third Sage Maiden often used this rice to aid the people, and to make it more convenient to consume, she turned the rice flour into pancakes, which became very popular among the locals and has been used ever since. Later refined through multiple developments by Zhao Guoqiang, a national senior nutritionist, they became a popular food that is sweet and delicious, nutritionally balanced, naturally sourced, and easy to prepare.