Big White Melon

Big White Melon

　　Big White Melon

　　Big White Melon --- white skin, white flesh, white seeds. Sandy texture, sweet taste. Long shelf life. Large in size. A great product for cooling off.

　　During the Ming and Qing dynasties, it was designated as an imperial tribute, and now it has entered the Great Hall of the People with its unique advantages, appearing on the table of state banquets. Wei County watermelons are large, round, thin-skinned, and brightly colored, and come in a wide variety of types, including over ten excellent varieties such as Sanbai, Hualihu, Mazipi, and Shiba Tian. The color of the flesh is also very appealing, with hues such as white, yellow, pink, and red. Moreover, all types of flesh offer the advantages of delicious taste, refreshing flavor, sandy texture, few seeds, and high sugar content. Therefore, Wei County watermelons have long been regarded as top-tier among watermelons, especially the Sanbai variety. Wei County watermelons also have medicinal value, such as soothing sore throats, promoting saliva production, clearing the lungs, and moistening the intestines and stomach. They are particularly effective for patients with high blood pressure, heart disease, gastrointestinal disorders, dysentery, children’s loss of appetite, and loose stools.

　　As identified by the National Food Quality Inspection Center, Wei County watermelons not only possess the general qualities of watermelons — refreshing, juicy, large, and long-lasting — but are also uniquely rich in 18 elements, high in selenium, low in sugar, and packed with amino acids. They offer anti-cancer, cancer-preventing, and anti-aging benefits that ordinary watermelons do not have. Experts call them a rare health and medicinal delicacy.