Guangzong Hand-Pulled Mixed Noodles
Guangzong hand-pulled mixed noodles offer a homey taste that has made them especially popular, earning them the golden title of Guangzong’s local specialty.
Guangzong hand-pulled mixed noodles are a refined dish made from coarse grains, featuring all-natural ingredients. The production process can be described as “exquisite.” First, select large, plump mung beans, carefully picking out small stones and other debris. After washing and draining, grind them into mung bean flour, then sift out the bean skin using a fine sieve. Mix it in a 0 ratio with wheat flour, and you’re ready to knead the dough. Use cool boiled water for kneading, and then use a “rolling pole” to pound the dough at least 100 times—this creates a soft yet elastic and glossy texture. Next, roll the dough into a flat cake about 0.5 mm thick, place it in a ventilated area to dry. This drying process also requires expertise—you need to control the environment, temperature, and humidity carefully. The dough should neither become damp and sticky nor dry out too much and form a crust. Then, cut it into noodles about 2 mm wide, spread them out, and once the water is boiling, they can be added to the pot. Note that no seasonings should be added at this point. As the saying goes, “Three boils for dumplings, one boil for noodles.” Once the water boils again, the noodles are ready to eat.
Though the noodles may seem simple, their preparation involves over a dozen steps. Before eating, add two spoonfuls of sheep tallow oil, along with side dishes such as pickled leek eggplant and shredded radish. The broth naturally gives off a faint bean fragrance, creating a refreshing sensation. With enough care and skill, the resulting noodles are naturally delicious.
Guangzong hand-pulled mixed noodles are finely made, tender on the palate, light and tasty, with health benefits such as clearing heat, detoxifying, and warming the stomach. Friends, be sure to give them a try when you have the chance !
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