小吊酒
又称小窑酒,秋收后大别山区居民习惯用大米或稻谷土法酿酒,自饮和待客。此酒口感不甚浓烈,但有后劲。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan12092