金寨红豆腐
金寨县山区传统食品,尤以燕子河一带的为佳。据说,它是当地山民年夜饭的必备菜,取红豆的谐音“都富”。其制作方法是以新鲜猪血、碎猪肉、豆腐等为主要原料,配上姜末、蒜花、食盐,拌匀后灌入洗净的猪膀胱或猪大肠中,或做成馒头状,日晒数日,挂在厨房内烟熏月余即可。食用时,切成片状,蒸煮、炒菜均可。其色如枣,鲜嫩油润,风味独特。
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