Tianzhuangzhai Pickles
Jinzhai Tianzhuangzhai pickles are made primarily from over 30 kinds of wild vegetables such as "bracken," "pearl greens," "general’s greens," wild lotus roots, and wild bamboo shoots, along with alpine vegetables like red bridal bouquet chili peppers and the spring water from Baichiyen Spring in Tianzhuangzhai. Produced using traditional handmade methods without any additives, they are authentic in taste, slightly sweet with a hint of spice, and boast a crispy texture. Visually appealing and delicious, they leave a lasting impression and make an excellent gift.
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