Home › Local Specialties › Yanqiao Peanuts

Yanqiao Peanuts

Published: 2026-11-08 👁 100 views
Last updated 2026-11-08 — Produced in Yanqiao Town, Wuwei, these peanuts are processed using traditional methods. The raw material consists of carefully selected plump and round peanut kernels, which are soaked in a mixture of various seasonings such as fennel, star anise, orange peel, fine salt, and white sugar before being air-dried. They are then roasted over low heat in a pan, similar to stir-fried peanuts. While this method is common in peanut-producing areas, Yanqiao Peanuts stand out due to their scientifically formulated seasoning blend and meticulous roasting process...

Yanqiao Peanuts

  Produced in Yanqiao Town, located to the west of Wuwei County, these peanuts are made using traditional processing techniques. The raw material features meticulously selected, full and round peanut kernels, which are soaked in a blend of seasonings including fennel, star anise, orange peel, fine salt, and white sugar, then air-dried before being slowly roasted in a pan—similar to stir-frying peanuts. Though this technique is used in many peanut-growing regions, Yanqiao Peanuts are distinguished by their scientifically balanced seasoning and precise control of roasting heat. The finished product is crispy, sweet, delicious, and has a long-lasting aftertaste, far surpassing ordinary peanuts. (Wuwei County)

   Yanqiao Peanuts originate from Yanqiao Town, located west of Wuwei City, and have a history of over 60 years. The peanuts are made from locally grown, hand-selected round and full kernels, which are soaked in a mixture of seasonings such as fennel, star anise, orange peel, salt, and sugar, then dried and roasted in a manner similar to stir-frying. The resulting product is crispy, fragrant, flavorful, and has a lingering aftertaste. While there are many local peanut brands, the most famous is "Granny Li’s," said to use a secret family recipe passed down through generations. It enjoys high recognition and preserves the maximum nutritional value of the peanuts during baking, characterized by being “fragrant, crispy, sweet, and crunchy,” making it suitable for all ages.

  Legend has it that the peanuts were first made by the Jiang and Zhu families from Yanqiao Town. There are two main brands: "Granny Li’s" and "Qi Wang." Among them, "Granny Li’s" peanuts have been awarded the titles of “Recommended Product of the China International Agricultural Expo” and “Famous Agricultural Product of Anhui Province.” The "Qi Wang" brand peanuts are recognized by the Chaohu Municipal Government as a “Local Specialty Product of Chaohu.” The peanuts are made from pollution-free raw materials using a unique processing technique, resulting in a deliciously crispy and tasty product. Given the nutritional richness of peanuts—which help stimulate appetite, moisten the lungs, dissolve phlegm, nourish weakness, promote urination, and stop bleeding—they are highly popular among consumers.

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan12040

↑
0