Wu's Sesame Seed Cake

Wu's Sesame Seed Cake

　　Wu's Sesame Seed Cake

　　Wu's Sesame Seed Cake originated during the Jingyou era of the Northern Song Dynasty, initially called "steamed cake" before being renamed "Wu Dalang Sesame Seed Cake." It gained widespread fame after being featured in two classic literary masterpieces, "Water Margin" and " - ". The Wu Dalang Sesame Seed Cake boasts a golden, crispy, and fragrant exterior with an appealing shape that stimulates the appetite. Over the years, through continuous innovation and refinement, it has developed a unique taste that is rich yet not greasy, with a soft texture that melts in the mouth, offering a deliciously savory flavor.