Nangong Smoked Sausage

Nangong Smoked Sausage

　　Nangong Smoked Sausage

　　Nangong Smoked Sausage, originating from Nangong City in Xingtai, Hebei Province, is a beloved snack among locals.

　　Nangong Smoked Sausage is made from high-quality pork and proportionally mixed with fresh eggs, pure mung bean

　　starch, shredded ginger, and small-milled sesame oil, stirred into a porridge-like consistency and stuffed into casings. It is then boiled in a seasoned broth and smoked over sawdust fire until it achieves a purplish-red hue. The outer skin is brushed with sesame oil, giving it a fragrant taste without any fishiness. It remains flavorful even after several days, making it widely favored by consumers.