Jiuhua Mountain Kudzu Powder

Jiuhua Mountain Kudzu Powder

　　Jiuhua Mountain Kudzu Powder is a specialty of Jiuhua Mountain in Chizhou City, Anhui Province. The kudzu root powder from Jiuhua Mountain is cool in nature, sweet in taste, pure white as jade, and refreshingly delicious — a natural green food perfect for cooling off in the summer.

　　The wild kudzu vine plant on Jiuhua Mountain has roots rich in starch. When the starch is extracted and washed into a white powder, it becomes "kudzu powder." It is cool in nature, sweet in taste, pure white as jade, and refreshingly delicious — a natural green food perfect for cooling off in the summer. It is typically prepared by first mixing the powder with a small amount of cold water, then pouring in boiling water to make a paste. It can also be made into dumplings or noodles as side dishes. Regular consumption of kudzu powder helps clear the heart, improve vision, reduce internal heat, and promote overall health. It is considered a premium health food for travelers.