She County Flower Tea

She County Flower Tea

　　   She County Flower Tea: Flower tea is a type of reprocessed specialty tea. After the rough tea is refined into a tea base, various fresh flowers such as orchid, jasmine, and magnolia are used in the scenting process to produce different varieties of flower tea. She County flower tea has a long history, with over a thousand years of tea cultivation and hundreds of years of experience in flower cultivation.

The raw tea leaves used in She County flower tea are tightly rolled, bright in color, with a pure aroma and sweet, refreshing taste. According to expert tasters, She County’s orchid flower tea boasts a uniquely delicate and pure fragrance—distinct from the light and floating aroma of Wuhan orchid flower tea, and also different from the strong and intense scent of Fujian orchid flower tea. In the 1979 national flower tea quality competition, Zhulan Huangshan Sprout Tea won first place.