Home Local Specialties 纱面

纱面

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 —   产于歙县南乡。纱面韧性足,咸淡适宜,口味纯正,宜于久贮。倘若来年开春天暖多雨,纱面返潮,只须包块生石灰搁入坛中,即可使其脆燥如初。  纱面制作过程如下:先用盐水和面,揉透揉匀,搓成条状,涂上菜油盘放盒…

纱面

  产于歙县南乡。纱面韧性足,咸淡适宜,口味纯正,宜于久贮。倘若来年开春天暖多雨,纱面返潮,只须包块生石灰搁入坛中,即可使其脆燥如初。

    纱面制作过程如下:先用盐水和面,揉透揉匀,搓成条状,涂上菜油盘放盒中。片刻,再搓成细条,均匀交叉绕在两根长约尺余的芭茅杆上,一挂为一款,在保温的稻桶中静置半小时后移至户外的面挂上,下架后盘成饼状,晒干即成。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan11772

0