白桥糖醋
白桥糖醋:生姜选用自露前的生姜、白糖、醋、盐等加工而成。汁多渣少,肉质脆嫩,香味深厚,又甜又嫩,鲜美可口,食后残留牙缝之姜,有隔夜其味不变之妙,且有清凉败火、开胃健身之功效。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan11741