Caishi Jet Tea-flavored Dried Tofu

Last updated 2026-11-10 — Originating in the Jiaqing era of the Qing Dynasty, Caishi Jet Tea-flavored Dried Tofu has a history of over 200 years and was once one of the tributes to the imperial court. Beloved by consumers across the country, it is made primarily from high-quality soybeans and comes in more than 10 varieties, including shredded chicken, ham, beef, spicy, and seafood flavors. With its rich soy-sauce red color, unique taste, and long-lasting flavor that lingers even after prolonged chewing, it is both durable (won’t break when folded) and nutritious—rich in amino acids, plant protein, and various trace elements—making it an all-season travel snack suitable for all ages.