Huangchi Pickles

Last updated 2026-11-10 — Huangchi Town got its name from the legend of a golden phoenix perching on the Huangchi Pond. For centuries, a variety of rustic pickled vegetables nurtured by the waters of Huangchi have been a beloved staple of the local diet and have spread far and wide. Huangchi Pickles are made with the sweet spring water of Huangchi, using traditional methods and fresh ingredients from the fields—such as preserved mustard greens, long beans, radishes, baby cucumbers, garlic, ginger, and coriander. Each variety exudes the aroma of countryside freshness and can be served as a drinking snack, a rice side dish, or even enjoyed with tea.