Dangtu Jincadi Tea-flavored Dried Tofu

Dangtu Jincadi Tea-flavored Dried Tofu

　　Dangtu Jincadi Tea-flavored Dried Tofu is a specialty of Dangtu County, Ma'anshan City, Anhui Province. This traditional local delicacy is made from high-quality soybeans, blended with aged sauce from the previous year, and seasoned with over twenty ingredients including cinnamon, licorice, and chicken broth using traditional craftsmanship. It is an essential item for households, restaurants, and teahouses, and makes for an excellent choice for picnics or as a gift.

　　Tea-flavored Dried Tofu originates from traditional snacks in southern China. As a renowned local specialty, it is made from high-quality soybeans and seasoned with over twenty ingredients such as aged sauce from the previous year, cinnamon, licorice, and chicken broth using traditional techniques. The product contains a large amount of high-quality plant protein and various amino acids. Its soy protein is rich in minerals and vitamins, with calcium, phosphorus, and iron content being 30 times, 4 times, and 10 times that of beef, lean pork, and milk respectively, making it an ideal healthy food. The texture is firm and chewy, with a well-balanced saltiness, and the distinctive fragrance unique to soy products leaves a lingering aftertaste. It can be eaten directly as a snack or soaked in boiling water for five minutes while still in its packaging for an even better taste. It can also be sliced into strips or pieces and cooked with your favorite ingredients such as garlic, garlic sprouts, chili peppers, celery, as well as corresponding meat slices or shreds to create delicious dishes. It is an essential item for households, restaurants, and teahouses, and makes for an excellent choice for picnics or as a gift.

　　Jincadi is a registered trademark of Ma'anshan Huangchi Food (Group) Co., Ltd. The company is located in Huangchi Town, a key agricultural hub and a famous food-producing town in East China. It sits at the intersection of the Wuhu-Hangzhou, Ma'anshan-Wuhu, Hefei-Wuhu, Wanjiang Expressway, and National Highway 205, nestled within the urban cluster of Nanjing, Wuhu, and Ma'anshan. With picturesque scenery, a pleasant climate, and convenient transportation, it is known as the "Land of Fish and Rice in the South of the Yangtze." The company covers an area of 16 hectares, employs over 1,000 people, and is engaged in the deep processing of agricultural food products. It integrates planting (breeding), processing, and sales, and owns ten subsidiaries including Tea-flavored Dried Tofu (ranked among the top 20 national soy product producers), noodles, pastries, sauces, pickled vegetables, meat products, and grain and oil products, as well as a 10,000-head pig farm and 22 direct sales outlets. In 2008, the company produced and sold over 40,000 tons of various food products, generating sales revenue of 285 million yuan. Established in 1979, through nearly thirty years of dedicated effort, Huangchi Jincadi has achieved rapid growth in enterprise scale, market expansion, product quality, and brand reputation, earning widespread acclaim. The registered trademarks “Huangchi” and “Jincadi” were recognized as Famous Trademarks of Anhui Province in 2003; Tea-flavored Dried Tofu, Beef Sauce, Lean Meat Sauce, and Shrimp Sauce were awarded Anhui Provincial Famous Products, while Tea-flavored Dried Tofu, Crispy Radish, Baby Cucumber, and Garlic Bulbs were certified as National Green Foods. The company has been awarded an AAA-level Credit Rating by the Agricultural Bank of China for ten consecutive years and is the only enterprise in the province eligible for unsecured credit loans. It has been honored by the Ministry of Agriculture as a National Honest Enterprise, recognized as a Major Tax Contributor in Ma'anshan City, and commended as a National Advanced Enterprise in Quality and Efficiency, among many other prestigious titles.