High Mountain Green Tea

High Mountain Green Tea

　　　　Guxi Town in Xuancheng City, southeastern Anhui, lies amid rolling high mountains with plentiful rainfall, fertile soil, and a mild climate. This distinctive environment gives rise to a rich variety of mountain-produced agricultural and sideline goods. The well-known town of Guxi has long been celebrated for its fine teas. Its collection of high mountain green tea delicacies includes: Taquan Yunwu, Tianzhu Yunya, Shifeng Yingou, Huanghua Yunjian, Tianzhu Yunya, and Xikou Jinpian. Guxi Town has a longstanding reputation for producing high-quality, premium teas. Under the expert guidance of Professor Chen Duan, a contemporary master of Chinese tea, a series of high mountain green tea treasures—such as Taquan Yunwu, Tianzhu Yunya, and Shifeng Yingou—were developed and refined. “The water at the end of Taquan Spring, the cloud-misted tea of the high mountains.” “Its fragrance drifts to Zhongnanhai, and journeys across to the palaces of Britain.” The Xuanshan High Mountain Tea Xuefengshan Refined Tea Factory also upholds traditional craftsmanship, carefully selecting pollution-free, high-altitude premium tea leaves to produce upscale products such as Yunya, Zhua Pian, and Yunjian.

　　　　( Xuancheng )