Langxi Green Tea

Last updated 2026-11-08 — Langxi enjoys a mild climate, fertile soil, and abundant natural resources, earning it the reputations of “Land of Fish and Rice” and “Natural Botanical Garden.” It is an important production area in Anhui Province for grain, oil, and silkworm cocoons, a national commodity grain base county, and a “Green Food Base” designated by the Ministry of Agriculture. The region features undulating tea plantations spanning 80,000 mu, lush and verdant, with over 30 varieties of nationally recognized teas exuding their fragrant aromas. It has been awarded the titles “Hometown of Chinese Green Tea” and “National Demonstration County for Pollution-Free Tea Cultivation” by the Ministry of Agriculture. Key local specialties include the historic famous tea “Rui Cao Kui,” “Gu Nanfeng” yellow wine, golden-thread honey dates, Yaocun fermented soybean paste, wild geese, whitebait, freshwater shrimp, crabs, and soft-shelled turtles. Major mineral resources include fluorite, yellow sand, limestone, granite, kaolin, and pyrophyllite, with fluorite reserves reaching 2 million tons—the highest in East China.