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伏岭玫瑰酥

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   特点:甜而不腻,星星点点的玫瑰让玫瑰酥白中带红,更显洁白 制法:将芝麻手工脱壳,炒熟磨成粉加入白糖,和面粉搅拌,分层卷起,切块,在其撒上玫瑰花、红绿丝等配料而成。…

伏岭玫瑰酥

  

  特点:甜而不腻,星星点点的玫瑰让玫瑰酥白中带红,更显洁白

  制法:将芝麻手工脱壳,炒熟磨成粉加入白糖,和面粉搅拌,分层卷起,切块,在其撒上玫瑰花、红绿丝等配料而成。

  

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