Frog Legs with Flower Mushrooms

Frog Legs with Flower Mushrooms

　　Frog Legs with Flower Mushrooms

　　The frog legs are blanched in boiling water, then drained, and marinated to flavor with ginger juice, refined salt, sweet rice wine, and MSG. The frog legs are arranged in a bowl, with flower mushrooms placed on top. Lard and chicken broth are added, then covered with another plate. The dish is steamed over high heat for 15 minutes before the mushrooms are removed. The frog legs are then flipped onto a plate, with the mushrooms arranged around the edges. After bringing the broth in the pot to a boil, a thin starch slurry is added to thicken it, then drizzled with lard and poured over the plate to finish.