Jing County Pickles

Jing County Pickles

　　Jing County pickles are a specialty of Jing County, Xuancheng City, Anhui Province. The pickled vegetables from Jing County have a long history and have been favored since ancient times, often served as traditional condiments for entertaining guests and at banquets. They are especially well known for their fragrant greens, ginger, garlic, and sesame radish strips.

　　Today, there are many enterprises in Jing County producing pickles. Led by the “Zhengxinglong” brand, pickle production has become a group of businesses in Jing County with a certain scale of production and market share. Although their flavors vary and their market shares differ, they all follow the traditional handcrafted methods of Jing County pickles. With a history of a hundred years, Jing County pickles will continue to delight with their aroma.

　　The “Zhangdu” and “Dingdu” brand trademarks were registered in 1988, and the “Zhengxinglong” brand was registered in 1999, earning the trust of consumers. Among them, “Zhangdu Pickles,” “Zhengxinglong Pickles,” and “Dingdu Pickles” are especially renowned. The pickle series produced by Jing County Yucai Pickle Products Factory are among the famous local specialties of Anhui Province, with a history of nearly a hundred years. The products are finely processed using traditional craftsmanship and unique formulas, without adding any preservatives, and are popular both within and outside the province.