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怀宁蟹粉狮子头

Published: 2026-09-28 👁 100 views
Last updated 2026-09-28 —   怀宁蟹粉狮子头原料:猪肋条肉800克,蟹黄50克,蟹肉125克,青菜心200克,虾子1克,清汤500克制作过程:猪肉斩成石榴米状;放碗中,加葱、姜汁、蟹肉、虾子、盐、料酒、淀粉搅拌上劲;青菜心洗净过油…

怀宁蟹粉狮子头

  怀宁蟹粉狮子头

  原料:猪肋条肉800克,蟹黄50克,蟹肉125克,青菜心200克,虾子1克,清汤500克

  制作过程:猪肉斩成石榴米状;放碗中,加葱、姜汁、蟹肉、虾子、盐、料酒、淀粉搅拌上劲;青菜心洗净过油码入沙锅内,加肉汤烧开;拌好的肉挤成肉丸,码在菜心上,再点上蟹黄,上盖菜叶,加盖微火焖2小时即成。

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