Stir-fried fish, shrimp, and chili peppers

Stir-fried fish, shrimp, and chili peppers

　　Thanks to the excellent natural ecosystem, the rivers—both large and small—are crystal clear, while ponds and reservoirs boast high-quality water. These waters are home to pollution-free aquatic creatures such as wild small fish, shrimp, loaches, and crabs. After being lightly prepared by local village women and paired with locally grown chili peppers and chili paste, these ingredients are either stir-fried or steamed. The result is a dish that is perfect in color, aroma, taste, and presentation, guaranteed to make you eat two extra bowls of rice—and the next time you talk about it, you’ll be drooling.