Taihu Sealed Jar Wine

Taihu Sealed Jar Wine

　　Taihu Sealed Jar Wine is a specialty of Taihu County, Anqing City, Anhui Province. The Huating Lake “Special Brew Sealed Jar” wine is meticulously brewed using the naturally superior spring water of Huating Lake, high-quality glutinous rice, and traditional techniques, resulting in a low-alcohol, nutritious health wine. This wine boasts a full-bodied texture and a sweet, lingering aftertaste.

　　Taihu County's Sealed Jar Wine is crafted using modern fermentation theories on the foundation of the traditional handcrafted technique for making sweet glutinous rice mash. It emphasizes premium ingredients, fine craftsmanship, and extended aging.

　　Taihu Sealed Jar Wine is rich in polysaccharides, vitamins, and trace elements. The wine is crystal clear and sparkling, smooth and sweet upon entry, with an aromatic aftertaste. It aids digestion, stimulates appetite, replenishes energy, benefits the spleen, and promotes blood circulation to remove stagnation.

　　The “Special Brew Sealed Jar” wine has won multiple awards including the “Anhui Province Excellent Food” award, the “Bronze Award at the 40th Anniversary China Women and Children’s Products Expo,” the “Bronze Award at the Ministry of Light Industry Products Expo,” the “China Quality Health Products Award,” the “China Famous Yellow Wine Brand Product,” and the “China Famous Food Industry Brand Product” award.