Wild River Small Fish

Wild River Small Fish

　　Wild River Small Fish

　　 【Alias】Wild Small River Fish, Calamus Small River Fish

　　 【Serving Suggestion】About 125 grams per serving. These small river fish are named after their origin in Tianxian River, Yuexi. The Anhui No.1 Drift – Tianxian River, located in the heart of the Dabie Mountains in Yuexi County, a national ecological demonstration county. It originates from Miaodao Mountain in Yuexi, a national forest park, where hundreds of streams and mountain springs converge, eventually flowing down to the foot of Tianzhu Mountain and into the Wan River. Tianxian River – as ethereal as a heavenly nymph – possesses a serene beauty, graceful and elegant. The river features ten major scenic areas and 98 scenic spots along its 20-kilometer stretch. Year-round, the crystal-clear waters of Tianxian River flow eastward through three counties and nine towns before joining the Wan River and ultimately the Yangtze. Its waters remain pure, sweet, and refreshing all year round. Lush forests and bamboo groves line both banks, interspersed with ancient vines and towering trees; fields and paths crisscross like stars in the sky. Highlights include Shiren Bay, Little Three Gorges, and Dragon Lion Gorge – each a picturesque sight. There are natural wonders such as Dragon Head Rock, Laughing Lion Rock, and Purple Gold Rock. The Five-Li Long Beach and Chicken Flying Beach offer thrilling excitement, while Fairy Pool, Purple Gold Pool, and Wenxing Pool are naturally formed bathing spots with deep, beautiful waters. Vast stretches of Gobi-like sand beaches and acres of pristine grasslands accompany legendary tales that delight and enchant. Drifting along the river, you can watch fish swim beneath clear waters and gaze at drifting clouds – a true earthly paradise. After your adventure, indulge in homemade rice wine and savor the local Wild River Small Fish – a rare delicacy. Prized for its delicious taste, fragrant aroma, and rich nutrition, these fish have become a favorite among travelers. Ever since, Wild River Small Fish have grown even more precious and gained fame far and wide.

　　 【How to Eat】

　　 1. Rinse the dried small river fish with clean water (do not soak);

　　 2. Pour about 15–30g of cooking oil into a pan;

　　 3. Heat the oil until hot, then add the small river fish and stir-fry continuously (time depends on heat level) until the fish turns crispy (avoid burning);

　　 4. Add about 300g of pre-chopped chili peppers (choose based on your taste preference), season with an appropriate amount of salt, and stir-fry for 3–8 minutes before serving.