Red-skinned chestnuts
Produced in the mountainous regions of Taihu, Yuexi, and Qianshan in Anqing City. Fresh chestnuts can be eaten raw or cooked—sweet, delicious, and highly nutritious. The "Taihu Large Red Chestnut" is an outstanding variety among chestnuts. It features a reddish-brown hue, bright sheen, ripens early, is large in size, has a tough shell, plump flesh, and a sweet taste. (Anqing)
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