Stewed Chicken with Stone Ear Fungus

Stewed Chicken with Stone Ear Fungus

　　Stewed Chicken with Stone Ear Fungus is a famous dish in Huizhou cuisine. Stone ear fungus is a lichen-like plant that grows on rocks in the mountainous regions of Huizhou. Rich in various vitamins, it has extremely high nutritional value. Ancient people regarded it as “the most precious dish when served in a soup to guests.” Hen chickens are also highly nutritious, with their meat being rich in protein and known to strengthen the spleen and stimulate appetite, replenish deficiencies, and fortify bones. The combination of stone ear fungus and chicken stewed together is a clever pairing of highly nutritious ingredients, making it exceptionally valuable. This dish features tender and succulent chicken with a delicious, fragrant broth, making it a treasured stewed delicacy. It is a must-try dish when visiting Jiuhua Mountain, a national scenic area.