Qianshan Tea Tree Mushrooms

Qianshan Tea Tree Mushrooms

　　  Tea tree mushrooms: Also known as tea new mushrooms, they are a purely natural, pollution-free, health-promoting edible fungus that combines high protein, low fat, low sugar content, and therapeutic benefits. They are delicious, with a crisp stem and rich, pure aroma, making them a premium health food suitable for hotels and family banquets.

　　  According to Professor Luan Xiaolan, a Chinese edible mushroom expert, in his *Encyclopedia of Chinese Edible Mushrooms*: Experiments have shown that extracts from this mushroom can inhibit mouse sarcoma 180 and Ehrlich ascites carcinoma at rates as high as 60%–90%. Tea tree mushrooms contain 17 types of amino acids needed by the human body, especially high levels of 8 amino acids such as methionine and threonine, which the human body cannot synthesize on its own. They also include more than 10 kinds of minerals, trace elements, and anti-cancer polysaccharides. Their medicinal and nutritional value far exceeds that of other edible fungi. They offer unique therapeutic effects for lowering cholesterol, promoting diuresis, treating low-grade fever and bedwetting in children, and strengthening the spleen and stomach. They also provide relatively ideal supplementary therapeutic functions for skin beauty, anti-aging, health preservation, cancer prevention, and anti-cancer, as well as for aging prevention among middle-aged and elderly individuals. Therefore, they are hailed as the “Miracle Mushroom of China.”