Pig intestine noodles

Pig intestine noodles

　　Pig intestine noodles

　　Method of making pig intestine noodles:

　　1. Wash the red vermicelli and soak in water until softened; peel and chop garlic, then fry in oil until golden brown, remove immediately and drain to make crispy garlic. Prepare ingredient B as a starch slurry for later use.

　　2. Turn the pig intestines inside out, rub clean with flour, then stew together with water, scallions, ginger, star anise, and cooking wine for 30 minutes, then remove, drain, and slice for later use.

　　3. In a separate deep pot, bring bone broth to a boil, add the red vermicelli from step 1, crispy garlic, and the bamboo shoots and lard from ingredient A. Simmer for 15 minutes, then thicken the soup with the starch slurry to a rich consistency. Before serving, add black vinegar, mashed garlic, and Thai basil.