Tingzhou Soybeans

Tingzhou Soybeans

　　　"Tingzhou Soybeans" is an outstanding local variety from Tongling. Originally named "Pingtou Huang," it has two strains: Datapingtou Huang and Yitou Huang. The protein content is 47.87% and 47.31% respectively, which is 19.7% and 18.3% higher than that of common soybeans, while the fat content is 18.46% and 17.5%, slightly lower than that of typical soybean varieties.

　　Tongling Soybeans, also known as "Tingzhou Soybeans," are an excellent local variety from Tongling. Originally called "Pingtou Huang," they come in two strains: Datapingtou Huang and Yitou Huang. With protein contents of 47.87% and 47.31% respectively, they have 19.7% and 18.3% more protein than other soybeans, but their fat content of 18.46% and 17.5% is slightly lower than that of average soybean varieties. Made primarily from Tingzhou Soybeans produced in Tongling County’s Tingzhou area, the local specialty Tongling Tea-Dried Tofu has been produced since before the Ming Dynasty, boasting a history of over 400 years. Pilgrims and worshippers from across China as well as countries such as South Korea and India purchase Dàtōng Tea-Dried Tofu (also known as Tongling Tea-Dried Tofu) to meet their vegetarian dietary needs during their travels. Known for its delicate texture, long-lasting chewiness, rich nutrition, and endless aftertaste, it is suitable for people of all ages and preferences. There are over 10 varieties of Dàtōng Tea-Dried Tofu, including Ham, Pouch, Ten-Spice, and Double-Flavor types. Soy products made from Tingzhou Soybeans have 19.7% and 18.3% more protein—and slightly lower fat content—than those made from other types of soybeans.