Hangzhou Honey Pear

Last updated 2026-11-10 — Hangzhou Honey Pear was the only fruit from Zhejiang Province to enter Hong Kong's supermarkets before 1986. In 1957, Tongqin Orchard began cultivating 200 acres of Chrysanthemum Water Pear (initially named West Lake Honey Pear, now called Hangzhou Honey Pear), marking the start of local production. By 1973, the pear was successfully test-marketed in Hong Kong and gained popularity, leading to annual exports. The Hangzhou Honey Pears produced in the county are known for their three standout features: "early, beautiful, and high-quality." Early harvest: the pears are picked in late July, 7–10 days earlier than those from Hangzhou itself, and about 20 days ahead of Japan’s main pear-producing region, Tottori Prefecture. They can reach Hong Kong by the end of July. Beautiful appearance: each pear weighs 150–200 grams, with a flat, round shape and green skin that meets the aesthetic preferences of Hong Kong consumers. High quality: with a sugar content of around 13%, the pears are sweet, juicy, and have tender, fine, and crisp white flesh.