Qianjiang Shredded Pork

Qianjiang Shredded Pork

　　Cuisine: Zhejiang Cuisine

　　Flavor: Spicy & Aromatic

　　Price: 10–40 RMB

　　Features: This dish features vibrant green onions against a golden-brown sauce, offering a bright color contrast. The pork shreds are tender, sweet, spicy, and refreshing, with a strong aroma of scallions.

　　Ingredients:

　　150g pork tenderloin, 40g sweet bean paste, 100g scallions, 5g rice wine, 10g soy sauce, 10g white sugar, 2g salt, 1g monosodium glutamate, 10g starch (corn), 10g chili oil, 60g lard (refined).

　　Preparation Method:

　　1. Cut the tenderloin into thin shreds, mix with water, rice wine, and salt, then coat with wet starch.

　　2. Wash the scallions and cut them into 5cm-long fine shreds.

　　3. Heat a wok over medium heat, add lard, and heat until it reaches about 40% hot. Add the pork shreds and quickly stir-fry with iron chopsticks for about 8 seconds. Remove and drain in a colander.

　　4. Leave some oil in the wok, add the sweet bean paste and stir-fry until fragrant. Then add rice wine, soy sauce, sugar, 100g clear meat broth, and monosodium glutamate. Stir-fry for about 15 seconds until the bean paste flavor emerges. Thicken with diluted wet starch, return the pork shreds to the wok and stir well, then drizzle with chili oil.

　　5. Spread two-thirds of the scallion shreds at the bottom of the plate, place the pork shreds on top, and sprinkle the remaining scallion shreds over the top to finish.