Baked Blue Crab with Sweet Pumpkin Puree
Ingredients: Red-cream crab, old pumpkin. Method: The crab is sliced, the pumpkin is mashed, steamed, then cooked with premium stock into a paste before adding the crab until fully cooked. Features: Delicate sweet pumpkin aroma paired with tender crab meat, highly nutritious. Recommended restaurant: Fuyang Hotel in Hangzhou. Address: No. 18 Guanyili, Fuchun Street, Fuyang City. Reservation phone: 0571-63349777 (Fuyang)
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