Braised Pork with Purple Clay Pot and Southern-Style Fermented Tofu Sauce

Braised Pork with Purple Clay Pot and Southern-Style Fermented Tofu Sauce

　　A famous dish from Zhejiang, the southern-style fermented tofu sauce is a unique seasoning from Shaoxing, made with high-quality soybeans, yellow wine, and other ingredients using a special method. Rich in amino acids and protein, when cooked with meat, it yields a vibrant red color, a rich wine aroma, and a perfectly balanced sweet-and-salty flavor.