The First Fresh of Fuchun
The First Fresh of Fuchun
A famous dish from Zhejiang, the First Fresh of Fuchun features mandarin fish sourced from the organic wild fish of Qiandao Lake. It is prized for its tender, smooth flesh and high nutritional value. Combined with the crisp, refreshing texture of bamboo fungus, the resulting dish is clean, refined, and elegant. The fish is extraordinarily fresh, the soup silky like milk, and the flavors rich and intense.
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