Braised Divine Duck
Braised Divine Duck is a traditional famous dish from Hangzhou. During cooking, the hock of Jinhua ham and a local old duck (Mapo duck) are placed in a large clay pot, along with seasonings. The lid is sealed, and the dish is simmered over low heat. This dish retains its original broth, offering both high nutritional value and delicious flavor. (Hangzhou)
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