Tiger Running Vegetarian Ham

Tiger Running Vegetarian Ham

　　Tiger Running Vegetarian Ham is a renowned traditional vegetarian dish from Hangzhou. It earned its name because it is commonly served at Tiger Running Spring. The dish is made using high-quality tofu skin from Sixiang in Fuyang, along with seasonings such as white sugar, Shaoxing wine, vegetable oil, ginger juice, and red yeast rice powder. It is then pressed into molds and steamed to perfection. The ham has a rich reddish-brown color, resembles real ham in shape, and boasts a tender yet slightly chewy texture with a sweet and fragrant aroma. It is not only a famous vegetarian dish but also a convenient snack to take on travels. (Hangzhou)