Crab Sauce Mandarin Fish
Crab Sauce Mandarin Fish is one of the new signature dishes with distinctive Jiangnan flavors, developed by Hangzhou Nanfang Hotel. It is made with live mandarin fish and crab roe. The dish is exquisitely presented, with tender, flavorful fish and delicate, snowy-white crab meat. The sauce is drizzled tableside, adding to the dining pleasure. It won a gold medal at the National Culinary Competition. (Hangzhou)
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