Tangcun seedless persimmons
Persimmons are one of the specialties of Chun'an, with Tangcun seedless persimmons being the most famous. They are large and beautifully shaped, with crystal-clear, orange-red skin, soft and juicy flesh, and a sweet and delicious taste. Any leftover persimmons can be made into dried persimmon slices through several processes including peeling, slicing, smoking, and sun-drying. These slices are soft, sweet, and make a great companion for home or travel.
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