Organic Fish Head

Last updated 2026-11-09 — In 2000, Hangzhou Qiandao Lake Development Co., Ltd. obtained organic aquaculture certification for more than ten varieties of fish, including mandarin fish, black carp, grass carp, silver carp, bighead carp, and common carp, through rigorous evaluation by the Organic Food Development Center (OFDC) of the State Environmental Protection Administration (now the Ministry of Ecology and Environment). This marked the first instance of organic aquatic product farming in China. Using the Fish Flavor Restaurant as a platform, the company successfully hosted the 2002 Qiandao Lake Cup National Freshwater Fish Cooking Competition. As a result, the Chun-brand Organic Fish Head quickly gained market traction and demonstrated strong vitality (with some data to illustrate this). Today, the Chun-brand Organic Fish has become a well-established and highly recognized brand. For visitors from other regions, coming to Qiandao Lake means “admiring the world’s most beautiful water and tasting the Chun-brand Organic Fish Head”—anything less would make the trip to Qiandao Lake incomplete. The Chun-brand Organic Fish Head can fully serve as a signature dish of our county to be promoted to the world. It is recommended that the county government support the Organic Fish Head as a distinctive industry, further enhancing its visibility and market share through increased promotion based on its existing brand strength.