Qishanyuan Black Chicken

Qishanyuan Black Chicken

　　The black chicken boasts unique nutritional, tonic, medicinal, and ornamental value. It contains 18 types of amino acids, including 10 that the human body cannot synthesize. With high iron, high calcium, high selenium, high melanin, high protein, low fat, and low cholesterol, it is a premium health food.

　　 The “Qishanyuan Black Chicken” is aesthetically pleasing in appearance, with tightly fitted, jet-black and glossy feathers. Its feathers, skin, comb, meat, and bones are all black, earning its name from its entirely dark coloration.

　　 The “Qishanyuan Black Chicken” has tender and fragrant meat with a delicious taste, and also contains highly nourishing melanin with significant medicinal value. It offers unique benefits such as nourishing yin, tonifying kidneys, enriching essence, and fighting cancer.

　　 The “Qishanyuan Black Chicken” is raised in free-range conditions throughout its life, foraging freely in mountain forests mainly on insects and weeds, supplemented appropriately with grains. It is raised for over six months and is the top choice for hotels, as well as the best gift for friends and family.

　　 The green-shell eggs are naturally green, with large yolks, tender whites, and fragrant taste. They are rich in essential trace elements, vitamins, amino acids, unsaturated fatty acids, and are low in fat and cholesterol. They contain no hormones and are a purely natural nutritious food product.