Black Sesame Crunchy Candy
The black sesame crunchy candy from Tonglu is made with meticulously selected ingredients. Premium black sesame seeds are washed and roasted at high temperatures, then mixed with roasted top-grade flour and first-class white sugar. The mixture is ground into black sesame sugar powder and combined with a bone marrow sugar core to create the final product. The entire process is done by hand, and each piece of candy has 28 layers, offering a deliciously crispy and fragrant taste.
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